Hoisin BBQ Sauce

• 1 cup hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup packed brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons Asian sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper

1. Mix the ingredients in a saucepan and bring the liquid to a simmer.
2. Reduce the heat to low and cook the mixture until it thickens and reduces by about one-quarter, approximately 10 minutes.
3. Stir frequently.
4. Serve the sauce warm or chilled.
5. It keeps, refrigerated, for a couple of weeks.

hoisin sauce, soy sauce, brown sugar, rice vinegar, asian sesame oil, ground ginger, freshly ground black pepper

Taken from www.cookstr.com/recipes/hoisin-bbq-sauce (may not work)