Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

• 2 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup Light brown sugar, packed
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cup buttermilk
• 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
• 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
• 5 whole fresh strawberrys
• 1/4 cup chopped honey roasted peanuts

1. Preheat oven to 350.
2. Spray a sheet pan with bakers spray.
3. Line the bottom with parchment paper and spray paper with bakers dpray
4. Whisk flour, cocoa poder, baking soda and salt in axbowl
5. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
6. Pour batter into prepared sheet pan and smooth to an even layer
7. Bake 16 to 18 minutes until a toothpick comes out just clean.
8. Cool on a rack 30 minutes
9. Invert onto clean kitchen towel and carefully peel off parchment paper
10. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
11. TO ASSEMBLE CAKES
12. Put one cake circle on plate
13. Top with some Peanut Butter Whipped zcream, recipe attached below
14. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below,
15. Add third layer and top with peanut butter whipped cream
16. Garnish each with chopped peanuts and a strawberry
17. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars.
18. Freeze them to have around.

flour, cocoa, baking soda, salt, unsalted butter, brown sugar, sugar, eggs, vanilla, buttermilk, cream, cream, fresh strawberrys, honey

Taken from cookpad.com/us/recipes/340418-peanut-butter-and-jelly-whipped-cream-mini-layer-cakes (may not work)