Curried Chicken Pitas

• 1/4 c. packed fresh cilantro leaves
• 1/4 c. reduced-fat sour cream
• 2 tbsp. low-fat mayonnaise
• 1 tbsp. fresh lime juice
• 1 tsp. grated peeled fresh ginger
• 1/4 tsp. curry powder
• 1/4 tsp. ground coriander
• salt
• 2 c. chopped, cooked chicken-breast meat
• 5 radishes
• 1 1/2 c. chopped cantaloupe
• 1/4 small red onion
• 3 tbsp. roasted cashews
• 4 pitas

1. In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teaspoon salt until well blended.
2. If making ahead, cover and refrigerate up to 1 day.
3. In bowl, combine chicken, radishes, cantaloupe, and onion.
4. If making ahead, cover and refrigerate up to 1 day.
5. To serve, toss chicken mixture with half of dressing.
6. Sprinkle with cashews.
7. Serve with pitas and remaining dressing.

cilantro, sour cream, lowfat mayonnaise, lime juice, ginger, curry powder, ground coriander, salt, meat, radishes, cantaloupe, red onion, cashews, pitas

Taken from www.delish.com/recipefinder/curried-chicken-pitas-recipe-ghk0810 (may not work)