Quick 'n Easy Beef Gyros

• 12 ounces cooked beef, sliced 1/4 inch thick
• 12 cup plain low-fat yogurt
• 14 cup finely chopped cucumber
• 14 teaspoon dill weed
• 1 tablespoon vegetable oil
• 2 onions, thinly sliced and separated into rings
• 1 teaspoon garlic salt
• 14 teaspoon dried oregano leaves, crushed
• 4 pita breads, warmed
• 1 small tomatoes, chopped

1. Combine yogurt, cucumber and dill weed.
2. Cover and refrigerate.
3. Cut cooked beef into 1-inch strips; reserve.
4. Heat oil in large nonstick skillet over medium-high heat 2 minutes.
5. Add onions; cook 2 minutes, stirring occasionally.
6. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally.
7. Cut each pita bread in half; open to make pocket.
8. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket.

beef, yogurt, cucumber, dill weed, vegetable oil, onions, garlic salt, oregano, pita breads, tomatoes

Taken from www.food.com/recipe/quick-n-easy-beef-gyros-378417 (may not work)