Low Fat Peach Cheesecake

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons low-fat margarine, melted
• 3 (8 ounce) packages fat free cream cheese, softened
• 34 cup sugar
• 2 tablespoons flour
• 3 tablespoons lemon juice
• 34 cup egg substitute
• 1 (8 ounce) carton nonfat peach yogurt

1. Heat oven to 350F
2. Mix graham cracker crumbs, sugar and margarine; pat into bottom and set aside.
3. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
4. Gradually add lemon juice and egg substitute; beat well.
5. Add yogurt and mix thoroughly.
6. Pour over prepared crust.
7. Bake for 60-70 minutes or until center of cheesecake is set.
8. Gently run tip of knife along edge of pan.
9. Cool to room temperature.

graham cracker crumbs, sugar, lowfat margarine, cream cheese, sugar, flour, lemon juice, egg substitute, yogurt

Taken from www.food.com/recipe/low-fat-peach-cheesecake-203563 (may not work)