Red, White and Green Mini Penne

• 12 lb mini penne pasta
• 1 cup frozen peas
• 14 cup sun-dried tomato
• 2 tablespoons parmesan cheese
• 2 tablespoons butter or 2 tablespoons olive oil
• 14 cup fresh basil leaf, sliced thinly
• salt and pepper

1. Cook penne according to package directions.
2. Meanwhile, pour boiling water over sun dried tomatoes, and allow to soak while pasta cooks (about 10 minutes).
3. Microwave peas in a little water for 2-3 minutes until hot.
4. Drain pasta, peas and sun dried tomatoes and toss together.
5. Add butter or olive oil, parmesan, basil and salt and pepper to taste.
6. Toss to combine and serve hot.

penne pasta, frozen peas, tomato, parmesan cheese, butter, fresh basil leaf, salt

Taken from www.food.com/recipe/red-white-and-green-mini-penne-55835 (may not work)