Pork Chops in Creamy Vegetable Sauce

• nonstick cooking spray
• 6 pork rib chops, 1/2 inch thick, fat trimmed (about 1 1/2 lbs total)
• 1 12 cups fresh mushrooms, sliced
• 1 red pepper, cut into thin strips
• 1 (10 1/4 ounce) can 98% fat-free condensed mushroom soup
• 12 cup nonfat sour cream
• 14 cup skim milk
• 1 teaspoon paprika
• 1 tomatoes, seeded and chopped
• 2 cups cooked noodles

1. Spray an unheated 12 inch skillet with the nonstick spray.
2. Preheat over medium heat.
3. Add pork chops; cook for 6 minutes.
4. Turn chops, add mushrooms and sweet pepper.
5. Cook about 6 minutes more or until pork juices run clear (still slightly pink inside).
6. Remove chops and vegetables.
7. Meanwhile, for sauce, in a small mixing bowl stir together soup, sour cream, milk and paprika.
8. Stir mixture into skillet; heat to boiling.
9. Return chops and vegetables to skillet.
10. Cook covered, for 5 minutes.
11. Add tomato; cook for 1 to 2 minutes more or until heated through.
12. Serve with hot noodles.

nonstick cooking spray, pork, fresh mushrooms, red pepper, condensed mushroom soup, nonfat sour cream, milk, paprika, tomatoes, noodles

Taken from www.food.com/recipe/pork-chops-in-creamy-vegetable-sauce-202321 (may not work)