Curry Powder Blend

• 2 tablespoons whole cumin seeds, toasted
• 2 tablespoons whole cardamom seeds, toasted
• 2 tablespoons whole coriander seeds, toasted
• 1/4 cup ground turmeric
• 1 tablespoon dry mustard
• 1 teaspoon cayenne

1. Place all ingredients in a container with an airtight lid.
2. Shake to combine.
3. Store in a cool dry place for up to 6 months.
4. When ready to use, grind and add to dishes according to taste.

cumin seeds, cardamom seeds, coriander seeds, ground turmeric, mustard, cayenne

Taken from www.foodnetwork.com/recipes/alton-brown/curry-powder-blend-recipe.html (may not work)