Honey Bran Muffins

• 2 cups pineapple juice
• 2 cups golden raisins
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/2 cup honey
• 5 eggs, beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups whole bran cereal

1. In a small bowl, combine pineapple juice and raisins. Set aside.
2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

pineapple juice, golden raisins, brown sugar, vegetable oil, honey, eggs, flour, baking soda, salt, bran cereal

Taken from www.allrecipes.com/recipe/7164/honey-bran-muffins/ (may not work)