Fruit Salad with Dried Cherry Vinaigrette

• 3 tablespoons dried cherry vinegar
• 4 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper ground
• 1 cup cherries dried
• 1 small apples, granny smith thinly sliced
• 1 small oranges peeled and cut into sections
• 1/4 cup cashew nuts salted
• 1 1/2 cups belgian endive
• 1 1/2 cups spinach
• 1 1/2 cups boston lettuce

1. For dressing whisk together vinegar, oil, salt and pepper.
2. Arrange greens on serving plate, add cherries, fruits and cashews.
3. Serve with vinaigrette dressing.
4. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.
5. Cover and allow to steep for 2 days at room temperature.
6. Heat just to boiling point, strain through cheesecloth.
7. Cool and store in tightly sealed container.

cherry vinegar, vegetable oil, salt, black pepper, cherries, apples, oranges, nuts, belgian endive, spinach, boston lettuce

Taken from recipeland.com/recipe/v/fruit-salad-dried-cherry-vinaig-37696 (may not work)