Kandis Garlic Marinara Sauce

• 1 can tomato paste
• 1 can diced tomatoes
• 2 clove garlic minced
• 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
• 3 tbsp basil (same as for parsley)
• 1/2 cup white wine
• 1/2 cup green onion chopped
• 4 tbsp olive oil

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered.
4. Serve as desired or let cool and freeze for later.
5. Makes ~ 3.5 cups of sauce.

tomato paste, tomatoes, clove garlic, parsley, basil, white wine, green onion, olive oil

Taken from cookpad.com/us/recipes/357254-kandis-garlic-marinara-sauce (may not work)