No-Cook Light Raspberry-Kiwi Jam - CERTO Light Crystals

• 2-3/4 cups prepared raspberries (buy about 4 cups raspberries)
• 1-1/4 cups prepared kiwi (buy about 3 kiwis)
• 3-1/4 cups sugar, divided
• 1 box Certo Light Pectin Crystals

1. Crush raspberries, one layer at a time.
2. Measure exactly 2-3/4 cups prepared raspberries into large bowl.
3. Peel and finely chop kiwi.
4. Measure exactly 1-1/4 cups prepared kiwi into bowl with raspberries.
5. Combine 1/4 cup sugar and pectin crystals.
6. Gradually add to fruit mixture, stirring after each addition until well blended.
7. Let stand 30 min., stirring occasionally.
8. Add remaining sugar; stir 3 min.
9. or until most the sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours or until set.

raspberries, kiwi, sugar, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-light-raspberry-kiwi-jam-certo-light-crystals-182036.aspx (may not work)