Tex Mix Dip Recipe

• 3 med. size ripe avocados
• 2 tbsp. lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. dairy lowfat sour cream
• 1/2 c. mayonnaise or possibly salad dressing
• 1 (1/4 to 1/8 ounce.) pkg. taco seasoning mix
• 2 (10 1/2 ounce.) cans plain or possibly jalapeno flavored bean dip
• 1 lg. bunch green onions with tops, minced (1 c.)
• 3 med. size tomatoes, cored, halved, seeded and coarsely minced (2 c.)
• 2 (3 1/2 ounce.) cans pitted ripe olives, liquid removed, coarsely minced
• 1 (8 ounce.) pkg. sharp Cheddar cheese, shredded
• Lg. round tortilla chips

1. Can substitute 1 (12 ounce.)
2. jar salsa.
3. Peel, pit and mash avocados in medium size bowl with lemon juice, salt and pepper.
4. Combine lowfat sour cream, mayonnaise and taco seasoning in bowl.
5. To assemble: Spread bean dip on a large shallow serving platter, top with seasoned avocado mix, layer with lowfat sour cream-taco mix.
6. Sprinkle with minced onions, tomatoes and olives.
7. Cover with shredded cheese.
8. Serve chilled or possibly at room temperature with round tortilla chips.

size ripe avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning mix, bean dip, onions, tomatoes, olives, cheddar cheese, tortilla chips

Taken from cookeatshare.com/recipes/tex-mix-dip-4227 (may not work)