Bison Burger

• 1 pound Ground Bison
• 1 whole Egg
• 2 sprigs Thyme
• 1/2 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 4 whole Split Hamburger Buns
• Optional Garnishes: Lettuce, Tomato And Onion Slices, Etc
• 1 Tablespoon Unsalted Butter
• 1/2 whole Onion, Sliced
• 4 Tablespoons White Wine

1. In a sauce pan over medium heat melt the butter for the onions.
2. Add the onions and saute for about 3-4 minutes then add the white wine.
3. Cook on medium heat for about 10-15 minutes stirring occasionally
4. While the onions are cooking add all of the burger ingredients (except the buns and garnish) into a large bowl.
5. Combine the mixture with your hands and form 4 round individual patties.
6. Heat a skillet over medium heat and cook patties.
7. Cook for about 4-6 minutes on one side and then flip and cook for another 5 minutes on the other side.
8. Check the temperature of your meat to determine the timing for how you want the burger cooked.
9. When meat is done top a bun with lettuce, tomato, meat and onions.

egg, thyme, black pepper, salt, garlic, lettuce, butter, onion, white wine

Taken from tastykitchen.com/recipes/main-courses/bison-burger/ (may not work)