Jessica's Vegetarian Sausages

• 8 ounces wholewheat breadcrumbs
• 4 ounces brazil nuts, finely chopped
• 3 ounces mature cheddar cheese, grated
• 3 ounces red leicester cheese, grated
• 12 onion, very finely chopped
• 1 tablespoon fresh parsley
• 12 tablespoon fresh thyme
• 3 eggs, beaten
• salt and pepper

1. Heat oven to gas mark 6 (220c).
2. Mix all ingredients together and season to taste.
3. Form into 10 sausages.
4. Bake on greased baking tray for approx 20 minutes.

wholewheat breadcrumbs, nuts, cheddar cheese, leicester cheese, onion, parsley, thyme, eggs, salt

Taken from www.food.com/recipe/jessicas-vegetarian-sausages-366720 (may not work)