Herb Crusted Lamb Chops Recipe

• 2 tbsp. dry rosemary, crushed in mortar
• 1 tbsp. dry sage
• 1 teaspoon dry basil
• 1/4 teaspoon freshly grnd black pepper
• 2 lg. cloves garlic, crushed
• 1 tbsp. extra virgin olive oil
• 1 tbsp. peanut oil
• 4 baby lamb chops

1. Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (but not dry) paste.
2. Rub paste thoroughly into all sides of lamb chops.
3. Cover, and allow to rest in refrigerator at least one hour (preferably longer).
4. Grill chops on barbecue grill till rare/medium rare; herb coating should be slightly charred.
5. Serves 2.
6. This recipe is also good for veal chops.

rosemary, sage, basil, freshly grnd black pepper, cloves garlic, extra virgin olive oil, peanut oil, lamb chops

Taken from cookeatshare.com/recipes/herb-crusted-lamb-chops-30144 (may not work)