Cherry-Pineapple Jam

• 1 gal. pitted cherries
• 2 cups crushed pineapple
• Sugar

1. Combine fruits and add an equal weight of sugar.
2. Heat slowly to boiling.
3. Simmer 3/4 hour.
4. Pour into platters.
5. Cover with glass and set in the sun until desired consistency is reached.

cherries, pineapple, sugar

Taken from www.foodgeeks.com/recipes/546 (may not work)