Neutral - A&B Method - Artichokes Milano With Tofu

• 1 (15 ounce) can artichokes, whatever size can you desire
• 12 cup tofu
• 2 teaspoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 12 teaspoon mustard
• sea salt, to taste
• pepper, to taste

1. Put tofu in blender or food processor.
2. Add oil, lemon juice, vinegar and mustard.
3. Blend until smooth.
4. Add salt and pepper to taste.
5. Place artichokes on serving platter, and tofu mixture into small dipping bowl.

artichokes, tofu, olive oil, lemon juice, apple cider vinegar, mustard, salt, pepper

Taken from www.food.com/recipe/neutral-a-b-method-artichokes-milano-with-tofu-103952 (may not work)