Cherry Cheese Pizza

• 1 each pie shell (9 inch)
• 8 ounces cream cheese
• 1/2 cup sugar
• 2 large eggs
• 13 cup walnuts chopped
• 1 teaspoon vanilla extract
• 42 ounces cherry pie filling tart

1. Roll out the pastry and put on a 16 inch pizza pan.
2. Bake 15 minutes at 350F (180C).
3. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended.
4. Pour into the pie crust and bake an additional 10 minutes.
5. Cool until cold and top with the cherry pie filling.
6. Top with whipped cream, if desired.

pie shell, cream cheese, sugar, eggs, walnuts, vanilla, cherry pie filling

Taken from recipeland.com/recipe/v/cherry-cheese-pizza-37622 (may not work)