Easy Mushroom And Sausage Risotto

• 1 Tbsp. oil
• 3/4 lb. Italian sausage, mild or hot, casing removed
• 2 cups sliced mushrooms
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (10 oz) condensed chicken broth
• 1 cup long-grain white rice
• 1 1/2 tsp. dried oregano leaves
• 3/4 cup water
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Brown crumbled sausage with mushrooms and onion in oil in medium pot over medium-high heat.
2. Stir in broth, rice, oregano and water.
3. Bring to boil.
4. Cover, simmer over low heat 20 to 25 min.
5. Stir in parmesan just before serving.

oil, italian sausage, mushrooms, onion, chicken broth, longgrain white rice, oregano, water, cheese

Taken from www.kraftrecipes.com/recipes/easy-mushroom-sausage-risotto-87319.aspx (may not work)