Zesty Turkey and Colby Jack Melt

• 12 cup mayonnaise
• 12 cup salsa
• 2 tablespoons canned diced green chiles (hot or mild)
• 1 tablespoon cilantro, chopped
• 6 slices sourdough bread, toasted (or other hearty bread)
• 1 lb shaved deli turkey
• 2 avocados, peeled and sliced 1/4 inch thick
• 1 cup colby-monterey jack cheese, shredded (4 ounces)

1. In medium bowl, stir together mayonnaise, salsa, chiles and cilantro.
2. For each sandwich, spread 1 slice bread with mayonnaise mixture; top with turkey, avocado slices and cheese.
3. Broil until topping is bubbly and lightly browned.

mayonnaise, salsa, green chiles, cilantro, bread, turkey, avocados, colbymonterey

Taken from www.food.com/recipe/zesty-turkey-and-colby-jack-melt-488759 (may not work)