Crispy Prosciutto Cups with Pear

• 3 oz. prosciutto
• 1 ripe Bartlett pear
• 1 tsp. fresh lemon juice

1. Preheat oven to 375 degrees F. Cut prosciutto into 24 two-inch squares.
2. Place one square (overlapping any tears) in each cup of a mini cupcake tin.
3. Bake until fat turns golden, about 15 minutes.
4. Using a fork, immediately transfer to a paper towel to drain; cool completely.
5. In a small bowl, combine pear and lemon juice.
6. Place 1/2 teaspoon mixture in each cup just before serving.
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bartlett, lemon juice

Taken from www.delish.com/recipefinder/crispy-prosciutto-cups-pear-recipe-mslo1111 (may not work)