Tender Chuck Roast Recipe

• Chuck roast
• 2 onions
• 2 cloves garlic
• Salt and pepper
• Tomato soup
• Worcestershire sauce
• Carrots
• Potatoes
• 1 sm. cabbage (if you like)
• Parsley flakes

1. Brown roast on both sides with cut up onion and minced garlic.
2. Add in 1/4 c. water plus 1 can tomato soup and Worcestershire sauce.
3. Simmer slowly 1 hour at 325 degrees.
4. Add in carrots and potatoes; sprinkle parsley flakes.
5. Cook till vegetables are to your taste.
6. Half of cabbage cut in wedges adds a different flair.

roast, onions, garlic, salt, tomato soup, worcestershire sauce, carrots, potatoes, cabbage, parsley flakes

Taken from cookeatshare.com/recipes/tender-chuck-roast-25455 (may not work)