Ranch-Radish Egg Salad

• 2 hard-cooked eggs, chopped
• 2 radishes, thinly sliced
• 2 Tbsp. KRAFT Classic Ranch Dressing
• 1/2 tsp. GREY POUPON Dijon Mustard
• 2 lettuce leaves

1. Combine all ingredients except lettuce.
2. Serve on lettuce-covered plate.

eggs, radishes, kraft classic ranch dressing, poupon

Taken from www.kraftrecipes.com/recipes/ranch-radish-egg-salad-162747.aspx (may not work)