Cayenne-Spiced Roasted Nuts

• 2 tsp. sugar
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. sweet paprika
• 1 tsp. cayenne pepper
• 1/2 tsp. garlic powder
• 1/4 tsp. ground allspice, optional
• 2 cups raw cashews
• 2 cups dried banana chips
• 1 cup raw pecans
• 1/2 cup raw pumpkin seeds
• 1/2 cup raw sunflower seeds
• 3 Tbs. olive oil

1. Preheat oven to 300F.
2. To make Spice Mix: Combine all ingredients in small bowl.
3. Set aside.
4. To make Roasted Nuts: Combine all ingredients in large bowl.
5. Add Spice Mix; stir until ingredients are well coated with spices and oil.
6. Spread on 2 baking sheets.
7. Bake 25 to 30 minutes, or until nuts begin to brown and appear dried, stirring occasionally.
8. Season with salt, if desired, and cool on baking sheets.
9. Store in airtight container.

sugar, ground cumin, sweet paprika, cayenne pepper, garlic powder, ground allspice, cashews, banana chips, pecans, pumpkin seeds, sunflower seeds, olive oil

Taken from www.vegetariantimes.com/recipe/cayenne-spiced-roasted-nuts/ (may not work)