Spicy Meatballs and Couscous

• 16 frozen meatballs (Italian style are fine)
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (8 ounce) package couscous
• chopped peanuts (optional)

1. Place meatballs in a pot, cover with the tomatoes and chilis, and bring to a boil, stirring occasionally.
2. When boiling, reduce heat, cover, and simmer 8-10 minutes.
3. Prepare couscous according to package instructions.
4. Spoon meatballs and sauce over couscous and serve, sprinkling with peanuts if desired.

frozen meatballs, tomatoes, couscous, peanuts

Taken from www.food.com/recipe/spicy-meatballs-and-couscous-381602 (may not work)