Day-After-Thanksgiving Casserole

• 2 cups sour cream
• 1 cup turkey gravy
• 1 12 teaspoons celery salt
• 1 teaspoon salt
• 12 teaspoon pepper
• 4 ounces chopped pimiento
• 16 ounces medium egg noodles, cooked
• 1 12 cups cooked turkey, cubed
• 1 cup sliced mushrooms

1. Combine sour cream, gravy, seasonings and pimientos in a Dutch oven and heat thoroughly without boiling.
2. Fold in noodles, turkey and mushrooms and pour mixture into a greased 2 quart casserole.
3. Bake, covered, at 350 degrees until hot and bubbly, about 35-45 minutes.

sour cream, turkey gravy, celery salt, salt, pepper, pimiento, egg noodles, turkey, mushrooms

Taken from www.food.com/recipe/day-after-thanksgiving-casserole-139203 (may not work)