Green Beans With Swiss from Steve Brandon

• 34 cup butter
• 1 teaspoon sugar
• 1 cup corn flake crumbs
• 2 tablespoons flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon minced onion (instant)
• 1 cup sour cream
• 4 cups French style green beans, drained
• 2 cups shredded swiss cheese

1. Heat oven to 400.
2. Melt 2 tbl butter in saucepan.
3. Add cornflake crumbs, mix set aside.
4. Melt remaining 2 tbl.
5. butter stir in flour, salt, pepper, onion and sugar.
6. Add sour cream.
7. Stir until smooth.
8. Increase heat and cook until sauce is bubbly and thickened, stirring constantly.
9. Remove from heat.
10. Fold green beans into sauce.
11. Spread in greased 10x6x2 baking dish.
12. Sprinkle cheese over top.
13. Sprinkle crumb mixture over cheese.
14. Bake at 400 for 20 minutes.

butter, sugar, corn flake crumbs, flour, salt, pepper, onion, sour cream, french style green beans, swiss cheese

Taken from www.food.com/recipe/green-beans-with-swiss-from-steve-brandon-408132 (may not work)