Simple Pizza Sauce

• 2 cans (28 ounces each) Italian peeled tomatoes, preferably san marzano
• 1 teaspoon sea salt

1. In a colander or strainer, drain the tomatoes thoroughly to remove all the liquid.
2. Crush the tomatoes lightly to remove any liquid inside the tomatoes and drain again.
3. Transfer the tomatoes to a bowl and crush to a pulp using your hand, a potato masher, or the back of a spoon.
4. (Alternatively, drain the tomatoes and coarsely crush the tomatoes in a food processor.)
5. Stir in the salt.
6. Use immediately, or store in a tightly covered container in the refrigerator for up to 5 days.
7. Bring to room temperature before using.

italian, salt

Taken from www.cookstr.com/recipes/simple-pizza-sauce (may not work)