Creamed Cornbread

• 2 cup yellow corn bread
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup buttermilk
• 2 eggs
• 1 cup cream corn
• 2 tbsp canola oil for cast iron skillet- optional

1. Preheat oven to 425F
2. In a bowl, combine cornmeal, salt, sugar, baking powder, and baking soda.
3. Whisk together.
4. In a large bowl, combine milk, eggs, and cornmeal.
5. Add dry ingredients to moist ingredients and stir.
6. Bake until golden brown and springs back upon touch.
7. About 20 minutes.

yellow corn bread, salt, sugar, baking powder, baking soda, buttermilk, eggs, cream corn, canola oil

Taken from cookpad.com/us/recipes/331445-creamed-cornbread (may not work)