Carrot Fries

• 1 lb carrot
• 12 cup butter
• 14 cup fresh dill, chopped

1. Slice the carrots into french fry-sized pieces and place on a cookie sheet.
2. Melt butter and pour over carrots.
3. Chop dill and sprinkle over carrots.
4. Bake 400 degrees for about a half hour, adjusting cooking time if you want the carrots softer or "crispier".

carrot, butter, fresh dill

Taken from www.food.com/recipe/carrot-fries-245493 (may not work)