One Pot Spaghetti

• 1 lb ground beef or turkey
• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 clove garlic, minced
• 1 tbsp oregano
• 1/2 tsp red pepper flake
• 2 cup vegetable broth
• 24 oz tomato sauce
• 1 lb spaghetti
• 1 pints grape tomatoes, halved
• 1/4 cup fresh basil
• 1 Parmesan, shaved
• 1 Salt & pepper

1. Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes.
2. Add onions, garlic, oregano, red pepper flake, and salt & pepper.
3. Continue to heat for 2-3 minutes.
4. Pour vegetable broth and tomato sauce into pot.
5. Bring to a boil.
6. Add spaghetti, tomatoes, and basil.
7. Cover with lid and simmer for 17 minutes, until noodles are cooked al dente.
8. Top with parmesan.

ground beef, olive oil, yellow onion, clove garlic, oregano, red pepper, vegetable broth, tomato sauce, grape tomatoes, fresh basil, parmesan, salt

Taken from cookpad.com/us/recipes/352685-one-pot-spaghetti (may not work)