Potato Almond Patties Recipe

• 1 c. water
• 1/2 teaspoon salt
• 1/3 c. green onions (with tops)
• 2 tbsp. flour
• 1/3 c. lowfat milk
• 1 1/3 c. instant mashed potatoes (dry)
• 2 tbsp. butter
• 2 tbsp. finely minced almonds

1. Heat water, lowfat milk, and butter to boiling in 2 qt saucepan.
2. Remove from heat.
3. Stir in potatoes and onions.
4. Whip with fork till thick; cold.
5. Shape mix into 6 patties, each about 3 inches in diameter.
6. Mix almonds and flour; coat each patty.
7. Heat 2 Tbsp.
8. butter and 2 Tbsp.
9. oil in 10 inch skillet till warm.
10. Cook potato-almond patties, turning once, till golden and warm, about 3 min on each side.
11. Serve with lowfat sour cream.

water, salt, green onions, flour, milk, instant mashed potatoes, butter, almonds

Taken from cookeatshare.com/recipes/potato-almond-patties-58947 (may not work)