Sausage And Bean Soup Recipe

• 1 1/4 c. dry beans
• 4 c. cool water
• 1 (14 1/2 ounce.) can tomatoes
• 1 (14 1/2 ounce.) can beef broth
• 1 squash, sliced
• 3/4 pound Italian sausage, cut into 1/2 inch slices
• 1 med. onion, minced
• 1/3 c. dry wine or possibly water
• 1 clove garlic, chopped
• 1/2 teaspoon dry Italian seasoning
• 1/2 of 10 ounce. pkg. frzn spinach

1. Night before, rinse beans and soak.
2. Thaw spinach in refrigerator overnight.
3. Place remaining ingredients in crock pot and refrigerateovernight.
4. Morning: Drain and rinse beans.
5. Add in to mix in crock pot.
6. Cook on high setting for 6-8 hrs or possibly low 11-12 hrs.
7. Just before serving, squeeze excess liquid from spinach and stir into soup.

beans, water, tomatoes, beef broth, italian sausage, onion, dry wine, clove garlic, italian seasoning, frzn spinach

Taken from cookeatshare.com/recipes/sausage-and-bean-soup-55218 (may not work)