Hoisin Five-Spice Chicken Legs
- 4 chicken legs, thigh and drumstick separated
- 1/2 cup hoisin sauce
- 1 teaspoon Chinese five-spice powder
- Preheat oven to 500F.
- Put chicken in a shallow (1-inch-deep) baking pan lined with foil.
- Stir together hoisin sauce and five-spice powder and brush liberally all over chicken.
- Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
chicken, hoisin sauce
Taken from www.epicurious.com/recipes/food/views/hoisin-five-spice-chicken-legs-103181 (may not work)