Dulce De Leche

• 3 (14-ounce) can sweetened condensed milk
• Regular bananas
• Small bananas, like Manzano or red
• Strawberries
• Marshmallows
• Toasted cubes pound cake
• Pineapple chunks
• Anjou or Bartlett pear slices, unpeeled
• Fried wonton wrappers
• Bing cherries, with stem

1. Equipment: Fondue pot; fondue forks or wooden or metal skewers
2. Make the Fondue: Remove label from the cans.
3. Stand the cans in a saucepan and add water to cover.
4. (Note: Do NOT open or puncture the can in any way prior to cooking.)
5. Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.
6. Allow the cans to cool before opening.
7. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche!
8. Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.

condensed milk, regular bananas, bananas, strawberries, marshmallows, cake, pineapple, bartlett, wonton wrappers, bing cherries

Taken from www.foodnetwork.com/recipes/dulce-de-leche-recipe3.html (may not work)