Cured Ham, Mozzarella and Caper Bruschetta

• 100 grams Mozzarella
• 18 slice Cured ham
• 3 medium sized Tomato
• 18 leaves Fresh Basil
• 18 pieces Capers
• 1 Baguette
• 1 sprig Fresh parsley

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham.
3. Brushing on a little oil will add shine.
4. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham.
5. Top with capers and parsley.

mozzarella, ham, tomato, basil, capers, baguette, parsley

Taken from cookpad.com/us/recipes/149473-cured-ham-mozzarella-and-caper-bruschetta (may not work)