Three Bean Soup Mix Recipe

• 3/4 c. dry navy beans
• 2/3 c. dry kidney beans
• 2/3 c. dry pinto beans
• 2 tbsp. dry green split peas
• 2 tbsp. dry lentils
• 2 tbsp. beef instant bouillon
• 1 pound smoked sausage or possibly kielbasa
• 2 tbsp. red bell pepper flakes
• 1 tbsp. chopped onion (instant)
• 1 tbsp. celery flakes
• 2 teaspoon thyme leaves
• 1/2 teaspoon pepper
• 1 (14 ounce.) can stewed tomatoes

1. Rinse beans, combine with 8 c. of water in large soup pot.
2. Bring to boil, cover and remove from heat, let stand 1 hour.
3. Add in seasonings and tomatoes.
4. Bring to boil, reduce heat and simmer, covered for 2 hrs.
5. Slice sausage, add in to soup.
6. Simmer 30 min longer adding a small amount of water if needed.
7. May substitute 1 lb.
8. of ham for sausage.
9. Yields: 2 1/2 qts.

beans, kidney beans, pinto beans, peas, dry lentils, beef instant bouillon, sausage, red bell pepper, onion, celery flakes, thyme, pepper, tomatoes

Taken from cookeatshare.com/recipes/three-bean-soup-mix-15204 (may not work)