Pie Crust

• 1 1/2 cup flour
• 1/3 cup shortening or lard
• 1/3 cup butter
• 1/4 tsp salt
• 1/4 cup very cold water
• 1 tsp vinegar
• 1 1/2 tbsp sugar
• 1 egg

1. In a bowl, combine the flour, shortening, butter and salt.
2. Cut together until the fats are in small pea sized pieces.
3. In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
4. Add the liquids to the dry ingredients and blend with a fork.
5. Form into a flattened ball.
6. Dust the counter with flour and roll out the pastry.
7. This pastry may be refrigerated or frozen for later use.

flour, shortening, butter, salt, very cold water, vinegar, sugar, egg

Taken from cookpad.com/us/recipes/352348-pie-crust (may not work)