Beignets

• 1 cup water
• 1/4 cup (1/2 stick) butter or margarine
• 1 cup flour
• 1/2 tsp. salt
• 3 eggs
• 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
• 3 cups oil, for deep-frying

1. Place water and butter in large saucepan.
2. Bring to boil on medium-high heat.
3. Add flour and salt; mix well.
4. Reduce heat to low; cook until mixture forms a ball, stirring constantly.
5. Remove from heat.
6. Add eggs, one at a time, stirring until well blended after each addition.
7. Stir in cheese.
8. Heat oil in heavy 3-qt.saucepan or deep-fryer on medium heat to 350F.
9. Carefully add rounded teaspoonfuls of batter, a few at a time, to hot oil.
10. Cook until golden brown, turning once.
11. Drain on paper towels.

water, butter, flour, salt, eggs, shredded cracker barrel sharp, oil

Taken from www.kraftrecipes.com/recipes/beignets-51311.aspx (may not work)