Pork Marsala

• 8 fast fry pork loin
• 1 teaspoon salt, and
• white pepper
• 2 tablespoons flour, plus
• 1 teaspoon flour
• 2 tablespoons olive oil
• 1 large shallot, finely chopped
• 2 garlic cloves, minced
• 6 ounces button mushrooms, thinly sliced
• 12 teaspoon dried Italian herb seasoning
• 12 cup sweet marsala wine
• 12 cup chicken broth
• 1 teaspoon butter, softened
• 14 cup water

1. Sprinkle pork with salt and pepper.
2. Dredge in flour .In a skillet,heat oil,cook pork ,in batches and turning once,until just a hint of pink.transfer to plate.
3. saute shallot and garlic until soft.Add mushroom,italian seasoning saute until golden
4. Add Marsala,cook until reduce by half.Add broth and 1/4 cup of water,simmer until reduced by half.
5. Meanwhile make a paste with the butter and flour stir into sauce and cook until thickened.return pork to pan and heat through about 5-7 minutes.

pork loin, salt, white pepper, flour, flour, olive oil, shallot, garlic, button mushrooms, sweet marsala, chicken broth, butter, water

Taken from www.food.com/recipe/pork-marsala-361160 (may not work)