Mushrooms With Herbs and Butter

• 3 -6 tablespoons butter
• 2 tablespoons minced shallots
• 1 lb mushroom, preferably an assortment, trimmed and sliced
• 14 cup chopped fresh parsley leaves
• 1 teaspoon fresh thyme leave
• 2 tablespoons chopped fresh chervil or 2 tablespoons basil
• 2 tablespoons snipped fresh chives
• 1 teaspoon minced garlic (optional)
• salt
• black pepper

1. Put the butter in a skillet over med-high heat.
2. When the butter foam subsides, add the shallot and cook for a minute.
3. Decrease the heat to medium and add the mushrooms.
4. Cook, stirring occasionally, for about 5 minutes.
5. Add the remaining ingredients and cook, stirring, for another minute or two.
6. Turn off the heat and serve hot or warm; these can also sit for a little while and then be reheated.

butter, shallots, mushroom, parsley, thyme, chervil, fresh chives, garlic, salt, black pepper

Taken from www.food.com/recipe/mushrooms-with-herbs-and-butter-495657 (may not work)