Cheesecake Tarts

• 1 pkg graham wafers
• 3 pkgs cream cheese
• 4 eggs
• 2 tsp (10 ml) lemon juice
• 1 cup (225 ml) granulated sugar
• 1 pkg aluminum foil cups for tarts

1. Beat cream cheese until soft.
2. Mix all other ingredients.
3. Add mixture to softened cream cheese and mix until smooth.
4. Put graham wafers in bottom of foil cup and pour mixture in.
5. Bake at 350 degrees (175 C.) for 18-20 minutes.
6. Let cool and top with cherries or other fruit or whipcream.

graham wafers, cream cheese, eggs, lemon juice, sugar, aluminum foil

Taken from online-cookbook.com/goto/cook/rpage/000365 (may not work)