Ono Pie (Pineapple Cream Cheese)

• 16 ounces cream cheese (room temp)
• 1 pint heavy whipping cream
• 1 (1/4 ounce) envelope gelatin
• 1.5 (20 ounce) cans crushed pineapple (drained save 1/4 cup of juice)
• 1 egg
• 1 cup sugar
• 2 graham cracker crust

1. mix gelatin with saved juice.
2. Set aside.
3. whip cream to stiff peaks.
4. Set aside.
5. blend sugar, egg and cream cheese until smooth and pineapple mix well.
6. add gelatin mixture.
7. Fold whip cream with cream cheese mixture.
8. Split between 8" pie crusts.
9. Refrigerate 12 hours or overnight.

cream cheese, cream, envelope gelatin, pineapple, egg, sugar, graham cracker crust

Taken from www.food.com/recipe/ono-pie-pineapple-cream-cheese-468726 (may not work)