Thai Spiced Chicken and Carrot Stew

• 1 lb chicken breast, boneless, skinless, cubed
• 1 14 cups chicken broth
• 4 carrots, sliced
• 34 cup scallion, sliced
• 1 tablespoon minced ginger
• 1 tablespoon garlic
• 1 tablespoon soy sauce
• 1 tablespoon thai peanut sauce
• 1 teaspoon sugar
• 12-1 teaspoon sesame oil
• salt and pepper
• 3 cups cooked rice, warm

1. Combine all ingredients except sesame oil, salt, pepper and rice in slow cooker.
2. Cover and cook on high 3-4 hours.
3. Season to taste with sesame oil, salt and pepper.
4. Serve hot over rice.

chicken breast, chicken broth, carrots, scallion, ginger, garlic, soy sauce, peanut sauce, sugar, sesame oil, salt, rice

Taken from www.food.com/recipe/thai-spiced-chicken-and-carrot-stew-407599 (may not work)