Napolitana (Italian sauce) - Italin Politana, and sauce

• 1 lb (.5 kg). ground chuck hamburger
• 1 cup (225 ml) water
• 2 cans (15 oz (420 grm).) tomato sauce
• 3 tbsp (45 ml) cooking oil
• 1 can (6 oz (168 grm).) tomato paste
• 1 tsp (5 ml). minced onion
• 1 tsp (5 ml). minced garlic
• 1 tsp (5 ml). parsley flakes
• 1/4 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper
• 1/8 tsp (1 ml). garlic salt
• pinch oregano
• pinch sage
• 2 bay leaves

1. Brown hamburger, and onion then drain.
2. Break up hamburger while browning into small pices
3. Using a medium size pot, add all the ingredients, and stir well to blend.
4. Bring to a boil, and lower heat to a simmer for 2 to 3 hours.
5. Remove bay leaves, and spoon over the Napolitana.

ground chuck hamburger, water, tomato sauce, cooking oil, tomato paste, onion, garlic, parsley flakes, salt, pepper, garlic salt, oregano, sage, bay leaves

Taken from online-cookbook.com/goto/cook/rpage/00030F (may not work)