Roasted Vegetables With Tortellini

• 3 tablespoons Land O Lakes Light Butter*
• 6 cups fresh vegetables, cut into 1/2-inch strips or chunks (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans)
• 4 teaspoons finely chopped fresh garlic
• 2 teaspoons Italian seasoning
• 1 (9-ounce) package refrigerated cheese-filled tortellini
• Salt, if desired

1. Heat oven to 450F.
2. Place 2 tablespoons light butter in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted .
3. Stir in vegetables, garlic and Italian seasoning.
4. Bake, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
5. Cook tortellini according to package directions.
6. Drain; return to pan.
7. Stir in remaining light butter and roasted vegetables.
8. Salt to taste, if desired.
9. *Substitute Land O Lakes Butter.

butter, fresh vegetables, fresh garlic, italian seasoning, tortellini, salt

Taken from www.landolakes.com/recipe/132/roasted-vegetables-with-tortellini- (may not work)