Ngauruhoe Potatoes

• 3 lbs large potatoes, scrubbed
• 14 cup cream
• 2 spring onions, coarsely chopped
• 2 tomatoes, diced
• salt
• white pepper

1. Preheat oven to 350.
2. Bake potatoes for about 1 hour, until cooked.
3. Cut each potato in half, and scoop centers into a large saucepan.
4. Reserve potato skins for another use, if desired.
5. Blend in remaining ingredients.
6. Heat through, stirring gently.

potatoes, cream, spring onions, tomatoes, salt, white pepper

Taken from www.food.com/recipe/ngauruhoe-potatoes-370421 (may not work)