Mom's Hawaiian Lamb (Or Pork) Chops

• 8 lamb chops, any kind you like
• vegetable oil, for browning chops
• 12 cup celery, diced
• 1 cup onion, chopped
• 14 cup soy sauce, I like low sodium
• 1 (8 ounce) can pineapple chunks, drained
• 12 teaspoon margarine
• garlic powder, to taste
• 1 cup dried prune
• 1 cup dried apricot
• pepper, to taste
• 14 cup celery leaves, chopped (optional)

1. Brown chops in oil and remove to a pyrex oven proof dish large enough to hold the chops.
2. Add celery, onion, soy sauce, pineapple chunks, margarine, garlic powder, dried fruit and pepper to the pan and saute for a few minutes until onions get wilted and slightly browned.
3. Pour this mixture on top of the chops with the celery leaves and bake at 350 for 25 minutes covered with foil.

lamb chops, vegetable oil, celery, onion, soy sauce, pineapple, margarine, garlic, dried prune, apricot, pepper, celery

Taken from www.food.com/recipe/moms-hawaiian-lamb-or-pork-chops-148673 (may not work)