Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

• 100 grams Rice flour
• 3 grams Baking powder
• 1 Egg
• 35 grams Brown Cane Sugar (powdered)
• 1 tbsp Unroasted sesame oil (vegetable oil also OK)
• 25 grams Soy milk

1. Add the brown sugar to the eggs, and beat until well-combined.
2. Drizzle in the unroasted sesame oil and soy milk and mix.
3. Add the rice flour and baking powder and mix.
4. Heat the frying oil to 180C.
5. Fry for 3-3 1/2 minutes.
6. Use a spoon to scoop out and drop in the batter.
7. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
8. If you scoop it out in a rounded shape, it'll expand nicely.
9. You won't get it perfectly round... but just aim for that.

flour, baking powder, egg, brown cane sugar, sesame oil, milk

Taken from cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes (may not work)